A New Therapy for Osteoporosis

Currently, an estimated 10 million people in the United States suffer from osteoporosis, with a disproportionate number of affected women. Caused by thyroid problems, aging, low body weight, hormonal dysfunctions, and other conventional risk factors, osteoporosis greatly increases the likelihood of fractures – especially in the spine, hip, and forearm. Fragility fractures are very common and dangerous; they not only increase morbidity and mortality rates, but they also greatly reduce mobility and quality of life.

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Nutrition Education Deficit Among Physicians

 Despite the continuous medical focus on obesity, nutrition, and diet-related diseases, many internal medicine training programs still lack comprehensive nutrition education modules, leaving residents and physicians inadequately equipped to handle many related conditions – including the pervasive obesity health crisis. A commentary published in JAMA Internal Medicine in July underscores the persisting need for nutrition knowledge for today’s physicians.

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Lowering Cholesterol Levels Through Diet

Maintaining healthy cholesterol levels can greatly reduce the risk of cardiovascular disease development and stroke while promoting heart health. According to current guidelines for blood cholesterol management, adults should have a total cholesterol reading of less than 200 mg/dL however, many individuals struggle with high levels of triglycerides and low levels of HDL putting them at risk for heart disease.

For some, lowering cholesterol levels requires a multifactorial approach comprised of medication, weight management, physical activity, and nutritional restrictions. Other individuals with elevated cholesterol levels may benefit from simple dietary changes such as reducing animal protein intake and increasing vegetable consumption, which can lower total cholesterol by 25% or more.

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