Emerging findings from intervention studies implicate healthy dietary patterns combined with lifestyle modifications have the potential to prevent and treatment mental health disorders and modify drug treatment effects.
There is strong evidence that nutritional patterns can affect later-life brain function; a healthy diet filled with high-quality foods has been linked to reductions in cognitive decline risk, while a poor diet appears to increase cognitive decline along with other health concerns. Mounting evidence suggests that early evaluation and treatment for depression can improve or maintain cognitive function in patients with mild cognitive impairment – the first stage of Alzheimer’s disease. Furthermore, the risk of developing dementia is doubled in older adults with depression, whereas the risk of Alzheimer’s is up to 65% greater. Not only is a healthy diet beneficial for preventing neurological decline, but it can also help address cardiometabolic health conditions such as type 2 diabetes, hypertension, and metabolic disorders.