Tag Archives: cancer

Programming Living Drugs For Longevity: AI CAR-T Therapy

Programming Living Drugs For Longevity: Advancements In AI-Assisted CAR-T Therapy

Last month, a team of researchers at St. Jude Children’s Research Hospital solved a problem that had long stumped cellular medicine and impeded the efficacy of specific immunotherapies against cancer: most reprogrammed immune cells do not work as well as intended.

Traditional chimeric antigen receptor (CAR) T cell therapy utilizes T cells that target a tumor-specific protein antigen; however, targeting just one antigen is often insufficient to treat the tumor. In an effort to improve the outcomes of therapy, scientists have created CARs that target two proteins simultaneously, but these have encountered problems such as suboptimal cancer treatment. 

To address this, a team of investigators led by Giedre Krenciute, PhD, and M. Madan Babu, PhD, FRS, developed computational algorithms that screen many theoretical tandem CAR cell designs and rank top candidates based on their potential for optimization and other relevant factors prior to beginning costly and time-consuming laboratory testing. In a paper published in Molecular Therapy, the authors demonstrated that their computationally optimized CARs overcame prior challenges and functioned more effectively in treating animal models of cancer, proving that living drugs can now be programmed with artificial intelligence to target specific diseases with precision previously unattainable. Their algorithms screen approximately 1,000 therapeutic designs within days, identifying optimal cellular modifications before expensive laboratory testing begins.

This computational advance represents far more than improved cancer outcomes. While CAR-T therapy has already shown promise in autoimmune diseases where patients achieve complete remission, the ability to reliably engineer functional cellular therapies makes these applications more predictable and more effective. More significantly, this same approach is opening new research directions, including senolytic approaches that target cellular aging mechanisms directly.

Continue reading

Thyroid Awareness Month: AI-Assisted Thyroid Nodule Classification

January marks the beginning of Thyroid Awareness Month , which aims to spread awareness of thyroid conditions affecting over 20 million individuals living within the United States. Up to 60% of those with thyroid disease are unaware of their condition, while women are significantly more likely to experience thyroid issues than men. Although the underlying causes of thyroid disease are largely unknown, it is important to routinely evaluate the thyroid as undiagnosed thyroid disease can put patients at risk for severe health complications – including cardiovascular disease, osteoporosis, and infertility.

Alongside conditions such as hyperthyroidism and hypothyroidism, the thyroid may also frequently develop nodules. Most don’t cause any symptoms and are benign in the majority of cases, however, a small percentage of thyroid nodules are cancerous. To improve early detection techniques, research efforts have begun investigating the potential benefit of employing artificial intelligence (AI) in classifying thyroid nodules.

Continue reading

Link Between Ultra-Processed Foods & Cancer

While ultra-processed foods are not known for their health qualities, new research published Wednesday in the BMJ further confirms the health risks involved in processed products.

Researchers discovered that people who consume more ultra-processed foods–including those with unrecognizable and unpronounceable words on the list of ingredients–demonstrate a higher risk of cancer. While most food is processed to some degree, ultra-processed foods are typically packed with higher calories, increased amounts of sodium, and an abundance of sugar.

Data and findings have long indicated that people who live on ultra-processed food tend to be more obese and overweight, with more cardiovascular problems and difficulties concerning diabetes. Studies have also found a correlation between consumption of processed meat and colorectal cancer.

Researchers located this new cancer link through an analysis of 24-hour dietary records of nearly 105,000 adults in the NutriNet-Sante cohort, a general population group in France. The individuals recorded what they ate from a list of 3,300 food items, which were then categorized by how processed they were–using a system called NOVA.

The scientists found that a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in terms of risks for overall cancer and breast cancer. The published study states: “Ultra-processed fats and sauces, sugary products and drinks were associated with an increased risk of overall cancer. Ultra-processed sugary products were associated with an increased risk of breast cancer.”

People who consumed more ultra-processed food also tended to smoke more and exercise less than the others, yet the study’s authors controlled these factors and still found the elevated cancer risk. “It was quite surprising, the strength of the results. They were really strongly associated, and we did many sensitive analysis and adjusted the findings for many co-factors, and still, the results here were quite concerning,” study co-author Mathilde Touvier said.

Unfortunately, ultra-processed occupy a growing part of the globe’s diet. A 2016 study found that 60% of the calories in an average American’s diet come from these types of foods, while a 2017 study confirmed that they make up 50% of the Canadian and U.K. diets. While more of the developing world is starting to eat this way, the authors advise a balanced and diversified diet as one of the most critically important public health priorities.

A balanced and diversified diet should be considered one of the most important public health priorities, the authors advise, by eating real, whole foods and trying to limit ultra-processed items.