Author Archives: Sarenka Smith

The Benefits of Energy Healing

In a therapeutic sense, energy healing describes any therapy that aims to affect and impact the energy field: the ‘invisible forces in and around the body’ that many term as ‘personal space,’ but with compassion and positive intention—often in an effort to encourage the body’s natural ability to heal. The practice of energy healing can take many forms, but often involves gentle touch and guidance on breathing regulation.

Quoted in U.S. News & World Report, Diane Goldner, an energy healer in Santa Monica, California, uses the analogy of fixing a problem on a computer document: not by clicking into the specific document, but rather by altering something broader within the computer’s infrastructure. “It’s like opening a zip file and all the contents of the zip file open up,” states Goldner, who was once a skeptical journalist covering the topic, before she changed careers after becoming firmly convinced of the power of energy healing.

Dr. Ann Marie Chiasson, an integrative family medicine physician and co-director of the University of Arizona Center for Integrative Medicine’s fellowship in integrative medicine, asserts that research in adults indicates that energy healing can not only decrease pain, but also increase relaxation, and even improve dementia symptoms and alleviate emotional suffering & distress. While the evidence is more limited in younger children, a specific clinical report on pediatric integrative medicine penned by the American Academy of Pediatrics’ Section on Integrative Medicine included biofield and energy therapies like ‘healing touch, therapeutic touch, and spiritual healing’ among safe and effective complementary & alternative medicine therapies for children.

Moreover, a 2012 study focused on pediatric cancer patients demonstrated that children who received ‘healing touch’ reported decreased fatigue, stress, and pain, along with their caregivers and families. An additional 2015 study of infants in the NICU found that measures of oxygen content in blood, heart rate, and pain significantly improved after receiving healing touch and massage. “When used in conjunction with conventional therapies, children get the best of all possible outcomes,” states Weydert, the chair-elect of the AAP’s Section on Integrative Medicine.

One of the primary reasons that energy healing might prove effective lies in its use of touch: largely attributable to the hormone oxytocin, which promotes and increases trust and social bonding, and helps regulate the body’s overall stress response. Chiasson says that the “right quality of touch…creates oxytocin the fastest…it has to be compassionate or caring or loving touch.”

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Recent Study Finds Kids Are Eating Too Much Sugar

In June of 2018, the Centers for Disease Control and Prevention released a study with chilling results regarding children’s nutrition & sugar consumption. The study, presented at the American Society for Nutrition’s annual meeting during Nutrition 2018 in Boston, assessed sugar consumption among children less than 2 years old: the first time that a study had analyzed “added sugar” consumption among children in such a young cohort.

While the American Heart Association already recommends that very young children, under the age of 2, always avoid food with added sugars—including baked goods, candy, sugary drinks, etc.—researchers at the CDC have found that many parents do not follow these guidelines.

Lead study author Kirsten Herrick, a nutritional epidemiologist from the CDC, and her team found that the amount of added sugar increased along with a child’s age: for the children between 6 and 11 months, 61 percent of the sugar in their diet was added sugar; yet by the time children reached between 1 and 2 years old, that amount was even higher. Almost 99 percent of the sugar consumed by those children was added: i.e., not naturally occurring in the food items, and equaled an approximate average of 5.5 teaspoons each day.

The 2015-2020 Dietary Guidelines for America do not include recommendations regarding “added sugar” for any children under 2 years of age; for children between 2 and 19, the recommendation is a daily limit of 6 teaspoons. Nevertheless, a CDC report confirms that on average, adult Americans consume 19.5 teaspoons of sugar each day—far exceeding the recommended limits.

Excessive sugar consumption is unhealthy for many reasons; while many problems can manifest during childhood, including obesity, cavities asthma, other major health issues such as cardiovascular disease and cancer can occur later in life. Moreover, statistics demonstrate that added sugar is particularly damaging for children, as it sets diet preferences that can ultimately lead them to make poor nutritional choices later in life. And until recently, young children and teens were not diagnosed with type 2 diabetes, yet given the large percentage of American youth that are overweight, children as young as 10 years old are now developing diabetes.

SOURCES
https://abcnews.go.com/Health/toddlers-consuming-added-sugar-study-finds/story?id=55719076
https://www.forbes.com/sites/brucelee/2018/06/11/toddlers-you-are-eating-too-much-added-sugar-study-suggests/#46c8b82f9508
http://www.cdc.gov/nchs/data/databriefs/db122.pdf
https://www.cdc.gov/features/prevent-diabetes-kids/index.html

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L-Nutra’s ProLon Fasting Mimicking Diet

While Anti-Aging Medicine touts diet as a cornerstone of health and longevity, the latest clinical research suggests that results are not solely dependent on what one is eating—but also when. As a proliferation of scientific information has emerged regarding the benefits of intermittent fasting, A4M/MMI is proud to announce a milestone in public health with one of its sponsor partners: L-Nutra, developer of nutri-technologies including the ProLon Fasting Mimicking Diet®

Last week, L-Nutra received a fully issued patent focused on enhancing longevity and health span. Originally conceived by biochemist Valter Longo, PhD—Director of the Longevity Institute of the University of Southern California and a keynote presenter at the upcoming 26th Annual World Congress in Las Vegas—the concept of Fasting Mimicking Diet (FMD) is considered a nutritional breakthrough: designed to provide the body with natural, nourishing ingredients, while not activating any of the pro-aging processes. While FMD has rapidly gained traction and recognition across the globe, and represents the forefront of modern medicine, ProLon is now the very first product in the history of medicine to be developed, tested, sold, positioned, and patented for reversal of aging.

The clinically proven research and science behind the ProLon Fasting Mimicking Diet, coupled with NIH sponsorship and the continuous trial results in top medical journals, make ProLon the only product in Integrative Medicine that has achieved the same level of credibility as top products in biotechnology. As quoted in the patent’s official publication, “Fasting Mimicking Diet without malnutrition is effective in protecting the brain against aging and oxidative stress.” The publication further reinforces FMD’s ability to demonstrate neuroprotective properties against neurodegenerative diseases including stroke, Parkinson’s, Huntington’s, and Alzheimer’s—and that reducing food intake can diminish cognitive dysfunction. Most importantly, the patent confirms that while conventional therapies are limited in their ability to provide a coordinated regenerative process similar to the developmental process that leads to tissue generation in the embryo, FMD’s formulations and methods can overcome these limitations—and induce the beneficial cellular effects. Learn more about the ProLon Fasting Mimicking Diet here.

As Fasting Mimicking Diet continues to sweep the nation, Dr. Longo will deliver a lecture at December’s World Congress focused on the applications of intermittent fasting to metabolic syndrome, diabetes, cancer, autoimmunity, peptide therapy, weight management, and cellular rejuvenation programs. Due to the exploding popularity and recognition of FMD, Dr. Longo’s far-reaching potential represents a significant transition surrounding the ways in which clinicians advise patients regarding weight management, wellness, and longevity. Marking an exciting and unique opportunity to be at the forefront of the healthcare industry, delegates will learn firsthand about one of the newest and most effective ways to enhance your practice and patient outcomes.

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