Category Archives: Nutrition

Nutrition Education Deficit Among Physicians

September 16, 2019

 Despite the continuous medical focus on obesity, nutrition, and diet-related diseases, many internal medicine training programs still lack comprehensive nutrition education modules, leaving residents and physicians inadequately equipped to handle many related conditions – including the pervasive obesity health crisis. A commentary published in JAMA Internal Medicine in July underscores the persisting need for nutrition knowledge for today’s physicians.

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Lowering Cholesterol Levels Through Diet

September 9, 2019

Maintaining healthy cholesterol levels can greatly reduce the risk of cardiovascular disease development and stroke while promoting heart health. According to current guidelines for blood cholesterol management, adults should have a total cholesterol reading of less than 200 mg/dL however, many individuals struggle with high levels of triglycerides and low levels of HDL putting them at risk for heart disease.

For some, lowering cholesterol levels requires a multifactorial approach comprised of medication, weight management, physical activity, and nutritional restrictions. Other individuals with elevated cholesterol levels may benefit from simple dietary changes such as reducing animal protein intake and increasing vegetable consumption, which can lower total cholesterol by 25% or more.

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Supplements for Brain Health: Do They Work?

August 16, 2019

In recent years, the medical community has witnessed increased interest in the area of brain health, with heightened research efforts directed at uncovering the complexities of neurological disorders and methods of prevention. Correspondingly, the U.S. dietary supplement market has experienced tremendous growth, accounting for more than $40 billion in retail sales of over 85,000 different supplement products in 2018. Now a multi-billion-dollar industry, the brain health supplement market doubled its sales between 2006 and 2015 and continues its upward trajectory both globally and within the United States.

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