Tag Archives: Alzheimers

Turmeric: Boosting Memory & Mood

January 29, 2018

Curcumin, the most active substance of turmeric, is commonly used in Indian cooking as a primary spice—and often used in mustard, butter, and cheese. Findings of a new study have revealed that it may also help improve memory and mood.

In a study published in the American Journal of Geriatric Psychiatry last week, Gary Small, from UCLA’s Longevity Center, and fellow researchers found that giving 90 milligrams of curcumin daily improved the memory and mood of older adults with mild memory complaints.

The subjects were given standardised cognitive assessments at the start of the study, and at six month intervals. The curcumin levels in the blood were monitored at the start of the study and after 18 months. Thirty of the volunteers underwent positron emission tomography, or PET scans, to determine the levels of amyloid and tau in their brains at the start of the study and after 18 months.

The findings revealed that people who took curcumin experienced significant improvements in their memory and attention abilities, while the subjects who received placebo did not, Small said. People taking curcumin improved by 28 per cent over the 18 months in their memory tests. There were mild improvements in mood for people taking curcumin. The PET scans of their brain showed significantly less amyloid and tau signals in the amygdala and hypothalamus than those who took placebos. The amygdala and hypothalamus are regions of the brain that control several memory and emotional functions.

The researchers also found less signals of tau and amyloid proteins in those who were given curcumin supplements: proteins linked to the development of Alzheimer’s Disease. “Exactly how curcumin may exert cognitive and mood effects is not certain, but several potential mechanisms could explain our findings,” researchers wrote in their study. “Curcumin reduces inflammation, and heightened brain inflammation has been linked to both Alzheimer disease and major depression.”

Countries such as India, where people eat curcumin at levels of about 100 mg to 200 mg a day over long periods of time, have low prevalence of cancer. Researchers suspect this may have something to do with the health benefits of turmeric.

Earlier studies have shown other possible beneficial effects of consuming curcumin on health. In a 2001 study involving patients with precancerous changes, investigators found that curcumin could stop precancerous changes in organs from developing into cancer. “Our results also suggest a biologic effect of curcumin in the chemoprevention of cancer,” the researchers wrote in their study.

Lab tests also showed that turmeric extract that contains curcumin may help stabilize colorectal cancer that did not benefit from other forms of treatment. Other preliminary lab studies also suggest that turmeric may provide protection against high cholesterol, colitis, stomach ulcers, diabetes, depression, and viral infections.

National Alzheimer’s Disease Awareness Month

November 2, 2017

At A4M/MMI, our mission is to spread awareness surrounding the need for research, funding, and further education in order to prevent age-related diseases. This will not be the last you hear from us concerning Alzheimer’s disease, as it is a topic that both deserves and requires a significant amount of attention.

The month of November has been officially designated as Alzheimer’s Disease Awareness Month, a disease that currently affects more than five million Americans: a number that could potentially skyrocket to 16 million in the next three decades. Not only is Alzheimer’s the sixth-leading cause of death in the country, but the disease also leads to tremendous financial and emotional instabilities, in addition to extensive family strain and stress.

The cognitive losses that accompany Alzheimer’s disease are, at first blush, signs of normal aging: forgetfulness, disorientation, and impairments in functioning that lead to one’s inability to perform basic, rudimentary tasks. Yet these symptoms are merely the tip of the iceberg: depression, anxiety, aggression, and a detachment from reality are some of the emotional and behavioral difficulties caused by Alzheimer’s.

While pharmaceutical medications can alleviate some of the more crippling symptoms of Alzheimer’s, controllable risk factors for Alzheimer’s disease remain unknown; thus, it is not yet possible to reduce chances of developing the disease. While the past two decades have seen significant advances in our understanding of the disease, there is still no cure, nor any way to slow the disease’s progression, or reverse the deterioration.

Current mainstream medical therapy aims to preserve diminishing brain function, yet several drugs are currently being studied through clinical trials, with the hopes of improving memory or slowing the disease’s progression. Continued and increased funding in research is critical, as most scientists and clinicians believe that early detection is the primary way in which to stop the disease’s progression—or even ultimately cure it.

To become further involved with research, funding, or learn more about ways to prevent aging-related diseases, take a look at what being an A4M member means.  Enhancing health is always our top priority, and we believe if you are reading this, it is yours too.

How to Save Your Brain

June 23, 2017

A report published by the National Academies of Sciences, Engineering and Medicine (NASEM) cites promising evidence indicating that active cognitive training, blood pressure management, and physical activity may collectively help stave off age-related cognitive decline and dementia.

In 2015, the Alzheimer’s Association released similar findings that identified two critical activities that could minimize the risk of cognitive decline: increasing physical activity, and improving cardiovascular health. Dan G. Blazer, a member of the NASEM committee that conducted the study and the J.P. Gibbons Professor of Psychiatry Emeritus at Duke University Medical Center, states: “What is good for the heart is good for the brain. Therefore, exercise and controlling high blood pressure are good for the brain.” While controlling blood pressure is good preventive practice to combat heart disease, it may also reduce memory less and dementia—likely because high blood pressure damages delicate blood vessels in the brain.

In terms of diet, a study released by Temple University found that extra-virgin olive helped fend off Alzheimer’s in mice. The mice fed a diet rich in extra-virgin olive oil showed better learning and memory skills than those who did not receive the diet. While the evidence surrounding diet is not as conclusive and plentiful as the research regarding exercise, the panel singled out diets that emphasized whole grains, fruits and vegetables, low-fat dairy, and lower levels of salts.

Cognitive training has been receiving more attention recently, referring to tools and tactics engineered to improve reasoning, problem-solving, memory retention, and processing speed. In a randomized control trial reviewed by the committee titled “Advanced Cognitive Training for Independent and Vital Elderly,” participants who received cognitive training in processing speed and reasoning deduction demonstrated less decline than those who did not, over a time span of ten years.

More than 5 million Americans have been diagnosed with Alzheimer’s, the most common form of dementia, and the number is only expected to increase as the population ages. Statistics show that by 2050, numbers could reach up to 16 million. There is no cure, and few effective treatments. Yet the evidence suggests that these lifestyle changes may actively reduce risk, or at least delay the onset of dementia. Dr. Richard Hodes, director of the National Institute on Aging, advised people to “Try and avoid the tendency to sit down, watch television for endless hours at night. Get out there, do something.”